Pudding Pie
It seems like every summer we eat alot of this pudding pie dessert. It is just light, cool and refreshing!
1- 3.9 ounce box of instant pudding (we prefer chocolate)
1 standard size graham cracker crust
OR
Our favorite.....individual size graham cracker crusts (comes in a pack of 6)
Prepare the instant pudding to the directions on the box.
(usually it calls for 2 cups of milk. Whisk in the pudding mix into the milk. Whisk for 2 minutes & let
sit for 5 minutes to thicken.)
Pour into crust & refridgerate for 15-30 minutes.
Eat as is or top with whip cream & cookie crumbs if you are so inclined!
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